The commercial ice cream wafer cone maker is mainly used for making ice cream wafer cones, widely applied in various snack shops. Such as restaurants, cake shops, coffee shops, beverage shops, frozen food factories. It could produce many kinds of cones, suitable to contain ice cream. The machine is easy to operate, with high efficiency.
Contents
Operation Steps of wafer ice cream cone making machine
Set 200℃ for Upper and lower mold.
Prepare the mixture and put it into the feeding machine.
After about 30mins, put the mixture into the lower mold.
Put down the upper mold.
After about 90 sec, pull the upper molds, open the lower mold.
Finally finished, cones will come out.
Advantages
- Quick Speed
The baking time is 1-2 minutes. So customers could produce large amounts ice cream cones with a short time.
- Self Design
The logo could be carved on the cone mold.
We can design cone shapes according to the customer’s sample.
- High Production
This commercial ice cream cone machine is easy to operate and clean, energy-saving, with low noise, and high capacity.
- Different cone mold s
Machine Parameter of commercial ice cream cone maker
